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The Ivory Brunch House
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Ribeye Steak & Eggs
Ribeye Steak & Eggs
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Tender 10 oz ribeye, butter-basted with fresh herbs, paired with two eggs any style and diced potatoes or hashbrowns.
Eggs Preparation
Required
Select 1
Hard Poached
Hard Scrambled
Over Easy
Over Medium
Over Hard
Poached
Scrambled
Sunny-Side-Up
Whites Only
No Egg
Meat Temperature
Required
Select 1
Rare
Medium Rare
Medium
Medium Well
Well Done
Steak & Eggs Side
Required
Select 1
Diced Potatoes
Hashbrowns
No Side
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